Brussels Sprouts - 3 Simple Recipes!

You can’t talk about eating seasonally in the fall and not talk about brussels sprouts! It quickly became a favorite of mine when I figured out how to cook it. Shocking how that works, right?

Tips for Cooking Brussels Sprouts

• Use high heat! Char on the outer leaves of a brussels sprout helps to balance out the bitterness.

• Pair with something sweet. One of my favorites is fig jam *chef’s kiss*

• Always start with fresh brussels sprouts. The texture and char just cannot be achieved with frozen brussels sprouts. Start with raw, fresh brussels!

• Add smoke. Liquid smoke, smoked paprika, grill - all of these elements pair nicely with the brussels sprouts!